Za'atar as a prepared condiment is generally made with ground dried thyme, oregano, marjoram, or some combination thereof, mixed with toasted sesame seeds, and salt, though other spices such as sumac might also be added. Some commercial varieties also include roasted flour. ..Some may add savorycumin, coriander or fennel seed. One distinctively Palestinian variation of za'atar includes caraway seeds, while a Lebanese variety sometimes contains sumac berries, and has a distinct dark red color. ..Whichever variety you decide to try, this is one of the most popular and versatile spices and condiments used in the Mediterranean diet and recipes. But, really, the opportunities to spice up all of your meals is limitless! You can literally use it on almost anything you eat. Come pick some up this weekend and start experimenting…. Try it in top of pizza, salad, in your morning eggs, get creative, and let us know how you like it! : @bescenedallas #zaatar #zaatarspice #dallasfoodie #dallasfood #dallaseats #mediterraneanfood #mediterraneandiet #richardsontx #planotx #DallasFoodBlogger #DallasEats #mediterraneanrecipes #farmersmarketinspo#wholefoods #freshfood #freshproduce #prettyfood #spiceshop #dfwinfluencer #sarasmarketbakery #eatingdallas #bestfooddallas